Hoagland Meyer, Lillian <br/><br/>
Food Chemistry / 
edited by Lillian Hoagland Meyer. 
 - 1st ed 
 - New Delhi.  CBS:  1987, 
 - 385p.:  ill., photographs;  21cm. 
<br/><br/><label>ISBN: </label>9788123911496  Rs.350.00 
<br/><br/><label>Subjects--Index Terms: </label>Food Technology 
<br/><br/><label>Dewey Class. No.: </label>664.07  / MEY/F