Jacobs, Morris B. <br/><br/>
The chemical analysis of foods and food products / 
by Morris B. Jacobs. 
 - 1st ed 
 - New Delhi.  CBS:  1999, 
 - 970p.:  ill., photographs;  21cm. 
<br/><br/><label>ISBN: </label>9788123906430 
<br/><br/><label>Dewey Class. No.: </label>543.1  / JAC/C