TY  - BOOK
AU  - Ray ,Mousumi
AU  - Mondal , Keshab Chandra
ED  - Vidyasagar University ,
TI  - Study of bioactivities including probiotics characterstics of prominant microbiota from an ethnic fermented food, haria
U1  - 663.49 21st
PY  - 2018///
CY  - Midnapore
PB  - Vidyasagar University
KW  - Fermented beverages
KW  - Rice wine
KW  - Haria
N1  - Includes references
ER  -