Ray , Mousumi  <br/><br/>
Study of bioactivities including probiotics characterstics of prominant microbiota from an ethnic fermented food, haria / 
researched by Mousumi Ray ; guided by Keshab Chandra Mondal . 
 - Midnapore :  Vidyasagar University ;  2018 . 
 - 174p. :  ill. : charts :  30 cm.  + 1 CD. 
<br/><br/>Includes references. 
<br/><br/><label>Subjects--Index Terms: </label>Fermented beverages Rice wine Haria 
<br/><br/><label>Dewey Class. No.: </label>663.49  / RAY/S