Reddy, S M <br/><br/>
Basic food science and technology / 
S M Reddy 
 - New Delhi :  New Age International ,  2015 
 - xvii, 481 p. :  ills. ;  23 cm 
<br/><br/>includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9788122438154  350 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD
<br/><br/><label>Dewey Class. No.: </label>641.3  / RED/B