Jay, James M. <br/><br/>
Modern Food Microbiology/ 
by James M. Jay 
 - 4th ed. 
 - New Delhi:  CBS;  1992 
 - 701p.:  ill., photographs;  21cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9788123904757: 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne Diseases
<br/><br/><label>Dewey Class. No.: </label>664.001579  / JAY/M