Novel Enzyme technology for Food Applications :  biocatalysts / 
edited by Robert Rastall 
 - Gurgaon :  Elsevier,  2007. 
 - xvi,320p.:  ills.;  23cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789351072775  Rs.3995.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD BIOTECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.024 RAS/N