TY  - BOOK
AU  - Hall,G.M..
TI  - Fish processing technology
SN  - 9788184891751
U1  - 664.94 21
PY  - 2009///
CY  - London
PB  - Blackie Academic and professional
KW  - FISHERY PROCESSING
KW  - FISHERY TECHNOLOGY
N1  - Includes bibliographical referrences ( p. 284 - 288 ) and index
ER  -