Fish processing technology / 
edited by G. M. Hall. 
 - 2nd ed. 
 - London :  Blackie Academic and professional ,  2009. 
 - viii, 292 p. :  ill. ;  23 x 16 cm. 
<br/><br/>Includes bibliographical referrences ( p. 284 - 288 ) and index. 
<br/><br/><label>ISBN: </label>9788184891751 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FISHERY PROCESSING<br/>FISHERY TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.94  / HAL/F