Ibarz,Albert Introduction to Food process Engineering / by Albert Ibarz and Gustavo V. Barbosa- Canovas - New York: CRC Press, 2014. - xxiii,697p.: ill.; 28cm. - Food preservation technology series . State Grant 2016-2017 Includes index. ISBN: 9781439809181: Rs.5908.33 Subjects--Topical Terms: FOOD PROCESS ENGINEERING Dewey Class. No.: 664 / IBA/I