Ibarz,Albert

Introduction to Food process Engineering / by Albert Ibarz and Gustavo V. Barbosa- Canovas - New York: CRC Press, 2014. - xxiii,697p.: ill.; 28cm. - Food preservation technology series .

State Grant 2016-2017

Includes index.

9781439809181: Rs.5908.33


FOOD PROCESS ENGINEERING

664 / IBA/I