TY  - BOOK
AU  - Doyle,Michael P.
AU  - Beuchat,Larry R.
TI  - Food microbiology: fundamentals and frontiers 
SN  - 9781555814076
U1  - 664.001579 DOY/F 21
PY  - 2007///
CY  - Washington DC
PB  - ASM Press
KW  - FOOD MICROBIOLOGY
N1  - State Grant 2016-2017; Includes bibliographical references and  index
ER  -