Food microbiology :  fundamentals and frontiers / 
edited by Michael P. Dole and Larry R. Beuchat 
 - 3rd ed. 
 - Washington DC :  ASM Press,  2007. 
 - xviii,1038p.:  col. ills.;  28cm. 
<br/><br/> State Grant 2016-2017 
<br/><br/>Includes bibliographical references and  index. 
<br/><br/><label>ISBN: </label>9781555814076  Rs.2995.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD MICROBIOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.001579 DOY/F