Microbial Technology / 
edited by H. J. Peppler, D. Perlman. 
 - 2nd 
 - New Delhi:  Elsevier Academic Press,  2004. 
 - 2 volumes:  illustrations;  26 cm 
<br/><br/> State Book Grant 2016-2017 
<br/><br/>Includes bibliographies and indexes. 
<br/><br/>v. 1. Microbial processes.--v. 2. Fermentation technology. 
<br/><br/><label>ISBN: </label>9788181474957 
<br/><br/><label>Subjects--Topical Terms: </label><br/>INDUSTRIAL MICROBIOLOGY Industrial microbiology.<br/>FERMENTATION
<br/><br/><label>Dewey Class. No.: </label>660.62  / PEP/M