M., Adam <br/><br/>
Food Microbiology: an introduction / 
Adam M. and Dick M. 
 - 1st 
 - New Delhi:  Scientific International Pvt.,  2014 
 - xviii, 418 p.;  ill., charts:  26 cm. 
<br/><br/> State Book Grant 2016-2017 
<br/><br/>It includes bibliographical referrences , glossary and index. 
<br/><br/><label>ISBN: </label>9789381714614 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD-MICROBIOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.001579  / ADA/F