Sivasankar, B. . <br/><br/>
Food processing and preservation /  
B. Sivasankar 
 - New Delhi :   PHI Learning ,   2002,rep. 2010. 
 - xii,360 p. :   ill ;   22 cm .  
<br/><br/>includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9788120320864  295 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD PROCESSING<br/>FOOD PRESERVATION
<br/><br/><label>Dewey Class. No.: </label>664.028  / SIV/F