TY  - BOOK
AU  - Hammond,Bruce G..
TI  - Food safety of proteins : in agricultural biotechnology / 
T2  - Food Science and Technology, 
SN  - 9780849339677
U1  - 363.192 
PY  - 2008///
CY  - New York : 
PB  - CRC Press , 
KW  - AGRICULTURAL BIOTECHNOLOGY
KW  - FOOD- SAFETY MEASURES
N1  - includes bibliographical references and index
ER  -