Hammond, Bruce G.. <br/><br/>
Food safety of proteins : in agricultural biotechnology /  
edited by Bruce G. Hammond. 
 - /   . 
 - New York :   CRC Press ,   2008. 
 - 299p. :   ill., figure ;   21cm  1 CD .  
 - Food Science and Technology,   NULL  NULL; .
 - Food Science and Technology,   NULL  NULL; .
<br/><br/>includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849339677  RS4,495.00 
<br/><br/><label>Subjects--Index Terms: </label>AGRICULTURAL BIOTECHNOLOGY FOOD- SAFETY MEASURES 
<br/><br/><label>Dewey Class. No.: </label>363.192  / HAM/F