Schmidl, Mary K.. <br/><br/>
Essentials of functional foods /  
Mary K. Schmidl,Theodore P. Labuza. 
 - /   . 
 - NewDelhi :   Springer (India) ,   2009. 
 - xv,395p. :   figure ;   22cm .  
<br/><br/>includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9788184890778  RS1,495.00 
<br/><br/><label>Subjects--Index Terms: </label>FUNCTIONAL FOODS 
<br/><br/><label>Dewey Class. No.: </label>613.2  / SCH/E