Gutierrez-Lopez, Gustavo F.. <br/><br/>
Food science and food biotechnology /  
edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas. 
 - /   . 
 - New York :   CRC Press ,   2014. 
 - 338p. :   figures ;   23cm .  
 - Food Preservation Technology Series,   NULL  NULL; .
 - Food Preservation Technology Series,   NULL  NULL; .
<br/><br/>includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1266768926  RS4,495.00 
<br/><br/><label>Subjects--Index Terms: </label>FOOD BIOTECHNOLOGY FOOD INDUSTRY AND TRADE 
<br/><br/><label>Dewey Class. No.: </label>664  / GUT/F