Knorr, Dietrich. <br/><br/>
Food biotechnology /  
edited by Dietrich Knorr. 
 - /   . 
 - New York :   Marcel Dekker ,   1987. 
 - xiii,613p. :   Ills.,figs.,tables etc. ;   23cm. .  
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0824775783  RS2,500.00 
<br/><br/><label>Subjects--Index Terms: </label>FOOD-BIOTECHNOLOGY 
<br/><br/><label>Dewey Class. No.: </label>664  / KNO/F