Chandrasekaran, M. <br/><br/>
Valorization of food processing by-products /  
edited by M Chandrasekaran. 
 - /   . 
 - New York :   CRC Press ,   2013. 
 - xxvii,808p. :   Ills., figs.,tables etc. ;   26cm. .  
 - Fermented foods and beverages series,   NULL  NULL; .
 - Fermented foods and beverages series,   NULL  NULL; .
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>9781439848852  GBP108.00 
<br/><br/><label>Subjects--Index Terms: </label>WASTE MANAGEMENT-METHODS BIOTECHNOLOGY FOOD HANDLING- METHODS 
<br/><br/><label>Dewey Class. No.: </label>363.728  / CHA/V