Food microbiology protocols /  
edited by John F. T. Spencer and Alicia L. Ragout de Spencer 
 - NewJersey :   Humana press ,   2001. 
 - xiv,495p. :   ills. ;   24cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9788181287632  Rs.2,095.00  
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD MICROBIOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.001579 SPE/F