TY  - BOOK
AU  - Walstra,Pieter
AU  - Wouters,Jan T M  .
AU  - Geurts,Tom J  .
TI  - Dairy science and technology / 
T2  - Food science and technology; no.147, 
U1  - 637.1 
PY  - 2006///
CY  - New York : 
PB  - CRC Press , 
KW  - DAIRY PROCESSING
KW  - MILK
KW  - DAIRY PRODUCTS
N1  - Includes bibliographical references and index
ER  -