Walstra, Pieter. <br/><br/>
Dairy science and technology /  
by Pieter Walstra, Jan T M Wouters and Tom J Geurts. 
 - 2nd ed /   . 
 - New York :   CRC Press ,   2006. 
 - xvi ,782p. :   ills.,figs.,tables ;   24cm .  
 - Food science and technology; no.147,   NULL  NULL; .
 - Food science and technology; no.147,   NULL  NULL; .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label> RS 2,495.00 (Hb) 
<br/><br/><label>Subjects--Index Terms: </label>DAIRY PROCESSING MILK DAIRY PRODUCTS 
<br/><br/><label>Dewey Class. No.: </label>637.1  / WAL/D