TY  - BOOK
AU  - Mehta,Bhavbhuti M.
AU  - Kamal-Eldin,Afaf  .
AU  - Iwanski,Robert Z  .
TI  - Fermentation effects on food properties / 
T2  - Chemical and functional properties of food components series, 
U1  - 664.00157249 
PY  - 2012///
CY  - New York : 
PB  - CRC Press , 
KW  - FERMENTATION
KW  - FOOD MICROBIOLOGY
KW  - FOOD CONTAMINATION-PREVENTION AND CONTROL
KW  - FOOD PRESERVATION-METHODS
KW  - FOOD, SPECIALIZED
N1  - Includes bibliographical references and index
ER  -