Mehta, Bhavbhuti M. <br/><br/>
Fermentation effects on food properties /  
edited by Bhavbhuti M Mehta, Afaf Kamal-Eldin and Robert Z Iwanski. 
 - /   . 
 - New York :   CRC Press ,   2012. 
 - xiv,385p. :   ills.,figs.,tables ;   24cm .  
 - Chemical and functional properties of food components series,   NULL  NULL; .
 - Chemical and functional properties of food components series,   NULL  NULL; .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label> GBP 114.00 (Hb) 
<br/><br/><label>Subjects--Index Terms: </label>FERMENTATION FOOD MICROBIOLOGY FOOD CONTAMINATION-PREVENTION AND CONTROL FOOD PRESERVATION-METHODS FOOD, SPECIALIZED 
<br/><br/><label>Dewey Class. No.: </label>664.00157249  / MEH/F