Otles, Semih. <br/><br/>
Methods of analysis of food components and additives /  
edited by Semih Otles. 
 - 2nd ed /   . 
 - New York :   CRC Press ,   2012. 
 - xiv, 519p. :   ill.,fig ;   24cm .  
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label> GBP115.00 (hb) 
<br/><br/><label>Subjects--Index Terms: </label>FOOD-ADDITIVES-ANALYSIS-METHODOLOGY FOOD-ADDITIVES-ANALYSIS-STANDARDS FOOD-ANALYSIS-METHODOLOGY 
<br/><br/><label>Dewey Class. No.: </label>664.06  / OTL/M