TY  - BOOK
AU  - Tamang,Jyoti Prakash
AU  - Kailasapathy,Kasipathy  .
TI  - Fermented foods and beverages of the world / 
U1  - 664.024 
PY  - 2010///
CY  - New York : 
PB  - CRC Press , 
KW  - FERMENTED FOODS
KW  - FERMENTED MILK
KW  - FOOD-MICROBIOLOGY
KW  - FOOD-HISTORY
N1  - Includes bibliographical references and index
ER  -