Tamang, Jyoti Prakash. <br/><br/>
Fermented foods and beverages of the world /  
edited by Jyoti Prakash Tamang and Kasipathy Kailasapathy. 
 - /   . 
 - New York :   CRC Press ,   2010. 
 - xii,448p. :   ills.,figs.,tables ;   24cm .  
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label> GBP 115.00 (Hb) 
<br/><br/><label>Subjects--Index Terms: </label>FERMENTED FOODS  FERMENTED MILK FOOD-MICROBIOLOGY FOOD-HISTORY 
<br/><br/><label>Dewey Class. No.: </label>664.024  / TAM/F