TY  - BOOK
AU  - Zhao,Yanyun
TI  - Specialty foods : processing technology, quality, and safety / 
SN  - 9781439854235
U1  - 338.1973 
PY  - 2012///
CY  - New York : 
PB  - CRC Press , 
KW  - NATURAL FOOD INDUSTRY-UNITED STATES
N1  - It includes bibliographical referrences and index
ER  -