Zhao, Yanyun. <br/><br/>
Specialty foods : processing technology, quality, and safety /  
edited by Yanyun Zhao. 
 - /   . 
 - New York :   CRC Press ,   2012. 
 - xii,344p. :   ill., figs., tables etc. ;   25cm .  
<br/><br/>It includes bibliographical referrences and index 
<br/><br/><label>ISBN: </label>9781439854235  GBP57.99 
<br/><br/><label>Subjects--Index Terms: </label>NATURAL FOOD INDUSTRY-UNITED STATES 
<br/><br/><label>Dewey Class. No.: </label>338.1973  / ZHA/S