Molecular techniques in the microbial ecology of fermented foods /  
edited by Luca Cocolin and Danilo Ercolini 
 - NewYork :   Springer ,   2008. 
 - xi,280p. :   ills. ;   24cm. 
 - Food microbiology and food safety .
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9780387745190  EUR117.95  
<br/><br/><label>Subjects--Topical Terms: </label><br/>MOLECULAR TECHNIQUES<br/>MICROBIAL ECOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.024 COC/M