Voilley, Andree. <br/><br/>
Flavour in food /  
edited by Andree Voilley and Patrick Etievant. 
 - /   . 
 - England :   Woodhead Publishing ,   2006. 
 - xvi,451p. :   ills.,figs.,tables ;   24cm .  
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781855739604  GBP 145.00 
<br/><br/><label>Subjects--Index Terms: </label>FOOD TECHNOLOGY 
<br/><br/><label>Dewey Class. No.: </label>664.5  / VOI/F