Berger, Ralf Gunter. <br/><br/>
Flavours and fragrances : chemistry, bioprocessing and sustainability /  
edited by Ralf Gunter Berger. 
 - /   . 
 - New York :   Springer ,   2007. 
 - xvi,648p. :   ills.,figs.,tables ;   24cm  1 CD .  
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9783540493389  EUR 139.95 
<br/><br/><label>Subjects--Index Terms: </label>FLAVORING ESSENCES FOOD-ODOR INDUSTRIAL MICROBIOLOGY 
<br/><br/><label>Dewey Class. No.: </label>664.07  / BER/F