Belitz, H D. Food chemistry / by H D Belitz, W Grosch and P Schieberle; translated from the fifth German edition by M M Burghagen. - 3rd ed / . - New Delhi : Springer (India) , 2008. - xliv,1070p. : ills.,figs.,tables ; 25cm . Includes bibliographical references and index ISBN: 9788181288189 RS 1,295.00 Subjects--Index Terms: FOOD ANALYSIS FOOD CHEMISTRY Dewey Class. No.: 664.07 / BEL/F