El-Mansi, E M T. Fermentation microbiology and biotechnology / edited by E M T El-Mansi... et al. . - 2nd ed / . - Bristol : Taylor and Francis , 2011. - xxviii,544p. : ills.,figs.,tables ; 25cm 1 CD . Includes bibliographical references and index ISBN: 9780849353345 RS 695.00 Subjects--Index Terms: MICROBIAL BIOTECHNOLOGY FERMENTATION Dewey Class. No.: 660.28449 / MAN/F