TY  - BOOK
AU  - Lee,Byong H..
TI  - Fundamentals of food biotechnology / 
T2  - Food science and technology, 
SN  - 1560816945
U1  - 664.024 
PY  - 1996///
CY  - New York : 
PB  - VCH , 
KW  - FOOD-BIOTECHNOLOGY
N1  - NULL
ER  -