Lee, Byong H.. <br/><br/>
Fundamentals of food biotechnology /  
Byong H. Lee. 
 - New York :   VCH ,   1996. 
 - xvi,431p. :   ills,tables ;   23cm .  
 - Food science and technology,       ; .
 - Food science and technology,       ; .
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<br/><br/><label>ISBN: </label>1560816945  USD 185.00 
<br/><br/><label>Subjects--Index Terms: </label>FOOD-BIOTECHNOLOGY 
<br/><br/><label>Dewey Class. No.: </label>664.024  / LEE/F