Nollet, Leo M L. <br/><br/>
Handbook of seafood and seafood products analysis /  
edited by Leo M L Nollet and Fidel  Toldra. 
 - /   . 
 - New York :   CRC Press ,   2010. 
 - 910p. :   ills.,figs.,tables ;   27cm .  
<br/><br/>includes index 
<br/><br/><label>ISBN: </label> GBP127.00 (hb) 
<br/><br/><label>Subjects--Index Terms: </label>HANDBOOK-SEAFOOD PRODUCT 
<br/><br/><label>Dewey Class. No.: </label>641.392  / NOL/H