TY  - BOOK
AU  - Hall,G.M..
TI  - Fish processing technology / 
SN  - 9788184891751
U1  - 664.94 
PY  - 2009///
CY  - London : 
PB  - Blackie Academic and professional , 
KW  - FOOD TECHNOLOGY
N1  - Includes index
ER  -