Hall, G.M.. <br/><br/>
Fish processing technology /  
edited by G.M. Hall. 
 - 2nd ed /   . 
 - London :   Blackie Academic and professional ,   2009. 
 - viii,292p. :   ills.,figs.,tables ;   24cm .  
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>9788184891751  RS695.00 
<br/><br/><label>Subjects--Index Terms: </label>FOOD TECHNOLOGY 
<br/><br/><label>Dewey Class. No.: </label>664.94  / HAL/F