Doyle, Michael P. <br/><br/>
Food microbiology: fundamentals and frontiers /  
edited by Michael P. Doyle and Larry R. Beuchat. 
 - 3rd ed /   . 
 - Washington :   ASM Press ,   2007. 
 - 1036p. :   tables, diagrams and pictures ;   28cm .  
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>9781555814076  USD169.95 
<br/><br/><label>Subjects--Index Terms: </label>FOOD-MICROBIOLOGY 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / DOY/F