Larroche, Christian. <br/><br/>
Current topics on bioprocesses in food industry /  
edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap. 
 - /   . 
 - Delhi :   Asiatech Publishers ,   2006. 
 - ix, 476p. :   ill. figs and table ;   26cm .  
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>8187680148  Rs. 1250.00 
<br/><br/><label>Subjects--Index Terms: </label>FOOD TECHNOLOGY 
<br/><br/><label>Dewey Class. No.: </label>664.024  / LAR/C