Chris, Bell. <br/><br/>
Food microbiology and laboratory practice /  
by Bell Chris,Paul Neaves and Anthony P Williams. 
 - /   . 
 - Chennai :   Blackwell science ,   2006. 
 - xii,324p. :   ill.,chatrs,figs ;   23cm .  
<br/><br/>Includes bibliography and index 
<br/><br/><label>ISBN: </label>1405148381  RS695.00 
<br/><br/><label>Subjects--Index Terms: </label>MICROBIOLOGY 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / BEL/F