Jacobs, Morris B  . <br/><br/>
The chemical analysis of foods and food products /  
Morris B. Jacobs. 
 - 3rd ed /   . 
 - New Delhi :   C B S Publishers and Distributors ,   1999. 
 - xxii,970p. :   ill.,figs,tables ;   22cm .  
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>8123906439  NULL 
<br/><br/><label>Subjects--Index Terms: </label>FOOD - ANALYSIS 
<br/><br/><label>Dewey Class. No.: </label>641.3  / JAC/C