Mannual on methodology for food consumption studies / edited by Camern Margaret E. and Staveren Wija A..
By: Cameron, Margaret E.
Contributor(s): Staveren, Wija A.
Material type:
TextPublisher: Oxford : Oxford University Press , 1988Description: xxii,259p. : ill.,figs.,plates,table ; 25cm.ISBN: 0192615777.Subject(s): NUTRITION RESEARCH METHODOLOGY-HANDBOOKS, ETCDDC classification: 363.82028
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Central Library Old Stack Room | 363.82028 CAM/M (Browse shelf) | 1 | Available | 30986 |
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30986 UKP 25.00
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