Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Basic food microbiology / by George J. Banwart.

By: Banwart, George J [author].
Material type: TextTextPublisher: New Delhi: CBS, 1998Description: 773p.: ill., photographs; 21cm.ISBN: 8123906463.Subject(s): Food MicroorganismsDDC classification: 664.001579
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Item type Current location Call number Status Date due Barcode
Text Book Text Book Central Library
Reading Room (Library Annex) 		664.001579 BAN/B (Browse shelf) Not For Loan (Restricted Access) CTDS249
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664.00157249 MEH/F Fermentation effects on food properties / 664.001579 BAN/B Basic food microbiology / 664.001579 BAN/B Basic food microbiology / 664.001579 BAN/B Basic food microbiology / 664.001579 DOY/F Food microbiology: fundamentals and frontiers / 664.001579 JAY/M Modern Food Microbiology/ 664.001579 JAY/M Modern food microbiology /

Project-Book(CTDS249)

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