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Potato chemistry and technology / edited by Jaspreet Singh & Lovedeep Kaur.

Material type: Text

TextPublisher: U.S.A. Elsevier, 2009Description: 508p.: ill., photographs; 2009.ISBN: 9780123743497.DDC classification: 664.80521

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Item type	Current location	Call number	Status	Date due	Barcode
Text Book	Central Library Reading Room (Library Annex)	664.80521 SIN/P (Browse shelf)	Not For Loan (Restricted Access)		CTDS251

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Previous	664.5 VOI/F Flavour in food /	664.6498 GAL/U Utilization of fish waste /	664.8 JON/F Fruit and vegetable processing:improving quality /	664.80521 SIN/P Potato chemistry and technology /	664.94 FER/M Microbiology handbook of fish and seafood /	664.94 HAL/F Fish processing-sustainability and new opportunities /	665.35 BER/P Physico-chemical studies of the extraction, purification and stabilization of bahera (termanilia bellirica roxburghii) oil and application of its by-products /	Next

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