Coloring of food, drugs, and cosmetics / by Gisbert Otterstatter.
By: Otterstatter, Gisbert [author].
Material type:
TextPublisher: New York: Taylor & Francis, 2010Description: 385p.: ill., photographs; 21cm.ISBN: 0824702158.DDC classification: 664.062
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Text Book
|
Central Library Reading Room (Library Annex) | 664.062 OTT/C (Browse shelf) | Not For Loan (Restricted Access) | CTDS78 |
Browsing Central Library Shelves , Shelving location: Reading Room (Library Annex) Close shelf browser
| No cover image available | ||||||||
| 664.024 TAM/F Fermented foods and beverages of the world / | 664.028 SRI/F Fruit and vegetable preservation : | 664.0286 MEY/F Food chemistry / | 664.062 OTT/C Coloring of food, drugs, and cosmetics / | 664.07 BEL/F Food chemistry / | 664.07 BER/F Flavours and fragrances : chemistry, bioprocessing and sustainability / | 664.07 MEY/F Food Chemistry / |
Project-Book(CTDS78)
There are no comments for this item.