Novel food packaging techniques / edited by Raija Ahvenainen.
By: Ahvenainen, Raija [editor].
Material type:
TextPublisher: England: Woodhead, 2003Description: 590p.: ill., photographs; 21cm.ISBN: 1855736756.Subject(s): Integrating Intelligent Food Packaging techniqueDDC classification: 664.09
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Text Book
|
Central Library Reading Room (Library Annex) | 664.09 AHV/N (Browse shelf) | Not For Loan (Restricted Access) | CTDS68 |
Browsing Central Library Shelves , Shelving location: Reading Room (Library Annex) Close shelf browser
| 664.07 POM/F Food analysis Theory and Practice / | 664.07 SHA/L A laboratory manual of food analysis / | 664.07 TAD/A Analysis of pesticides in food and environmental samples / | 664.09 AHV/N Novel food packaging techniques / | 664.3 RAJ/F Fats in food technology / | 664.5 VOI/F Flavour in food / | 664.6498 GAL/U Utilization of fish waste / |
Project- book( CTDS68)
There are no comments for this item.